GDOR YOGURT MAKER
Homemade probiotic yogurt with precise temperature control. 8 individual glass jars for perfect portion sizes.
1 Model | 149+ Reviews | 4.4★ Rating
Find Your Perfect Match
GDOR Yogurt Maker
Control ingredients, customize flavors, and save money vs store-bought yogurt.
GDOR Yogurt Maker
with Adjustable Temp & Timer
Greek yogurt machine with precise temperature control and individual glass jars for homemade probiotic yogurt.
- 8 individual 6oz BPA-free glass jars
- Adjustable temperature control
- Programmable timer
- Digital display
- Greek yogurt capability
- Stainless steel housing
- Even heat distribution
Why Make Yogurt at Home
Control sugar content, add your own flavors, and save money compared to store-bought yogurt. Glass jars don't absorb flavors between batches. Probiotic-rich for gut health.
- Control ingredients and sugar
- Create custom flavors
- Glass jars for portion control
- Greek yogurt capable
- Probiotic-rich for gut health
Frequently Asked Questions
Heat milk to 180°F, cool to 110°F, add yogurt starter (a few tablespoons of plain yogurt with live cultures), pour into the glass jars, set the temperature and timer, and let the GDOR Yogurt Maker do the rest. After 6-12 hours (depending on desired tartness), refrigerate for 2+ hours before serving.
Yes! After making regular yogurt, simply strain it through cheesecloth or a fine-mesh strainer for 2-4 hours to remove whey. This creates thick, creamy Greek-style yogurt. The longer you strain, the thicker it becomes. Save the whey for smoothies or baking.
Homemade yogurt lasts 1-2 weeks refrigerated in the sealed glass jars. The individual 6oz jars make portion control easy and keep unused yogurt fresh. Always use clean utensils to prevent contamination.
Glass jars don't absorb flavors or odors, so your vanilla yogurt won't taste like last week's strawberry batch. They're also BPA-free, dishwasher safe, more durable than plastic, and better for the environment. The included lids make storage and transport easy.
